AnyLoteveryone Kyoto Higashiyama Factory
エヌアンドエムドーナツ株式会社
Kyoto / Kyoto
A food OEM partner in Kyoto Higashiyama specializing in gluten-free, plant-based, allergy-conscious baked sweets made in a dedicated facility that does not bring wheat into the workshop. Its lineup centers on baked soy donuts, caneles, lemon cakes, pound cakes, rice-flour cookies, cheesecakes, and related free-from sweets, with support from planning and prototyping through tasting, packaging selection, production, and delivery. Its strongest differentiator is the ability to build sweets that are not positioned merely as restricted foods, but as enjoyable free-from products for people with and without dietary limitations.
Supported items
Sweets/Cookies、Other
Past clients
SLow Page イオンモールKYOTO店、BLUE BOOKS cafe KYOTO、GOOD NATURE STATION、KIX BEER、鎌倉三浦屋 チーズケーキOEM
Strengths
Production terms and quality
Supported products
- Gluten-free and plant-based baked sweets such as baked soy donuts, soy lemon cakes, and soy pound cakes
- Free-from sweets including tofu caneles, rice-flour snowball cookies, and rice-flour lemon cookies
- Small-batch frozen or individually packaged baked sweets for cafes, hotels, retailers, department stores, tourism venues, and gifts
- Original sustainable sweets using regional ingredients, irregular vegetables, and underused food resources
Lot guidance
Public OEM information indicates small-lot production from around 30 units per item. As full-batch delivery and one-time payment are indicated, confirm quantity, delivery format, and frozen or ambient handling conditions during discussion.
Sample terms
Tasting samples of existing products can be discussed with shipping borne by the client. Public information indicates JPY 30,000 before tax per original-product trial and JPY 60,000 before tax as development cost after recipe confirmation. Lead time, revision count, and tasting method should be confirmed per project.
Quality and certifications
Public information confirms a dedicated workshop that does not bring in wheat and uses dedicated equipment. The factory is well suited to gluten-free, vegan, and allergy-conscious menu development, but ISO, GMP, HACCP certification, Vegan certification, and third-party gluten-free certification status are not publicly confirmed.
Best for
- D2C, retail, and cafe brands that want gluten-free or allergy-conscious sweets to feel desirable rather than restrictive
- Teams testing limited sweets from around 30 units for events, tourism venues, hotels, department stores, or gifts
- Companies, municipalities, and venues building product stories around regional ingredients, upcycled materials, or food diversity
Checks before inquiry
- ODM support, monthly capacity, standard lead time, rush availability, production inspection method, shelf-life setting, and food-label review scope are not sufficiently public and should be confirmed.
- The wheat-free dedicated workshop is a strong selling point, but it should be distinguished from holding a third-party gluten-free certification.
- As this is food OEM, confirm allergen management, ingredient specifications, manufacturing permissions, frozen or ambient shipping conditions, and labeling responsibility during the first discussion.
Service scope
Planning and design proposal
Supported
Sample development and testing
Supported
Material and packaging sourcing
Supported
Mass production and processing
Supported
Quality, certification, and labeling
Needs confirmation
Packing, kitting, and logistics
Supported