OKARADA

Osaka / Suita

A brand-forward food OEM company that converts upcycled ingredients — okara (soy pulp), malt residue, and irregular vegetables — into vegan, gluten-free, additive-free products, backed by 26+ years of bakery craftsmanship. Its lineup spans gluten-free canelés, granola, snacks, energy bars, and okara tea, with particular strength in developing differentiated foods that blend ingredient storytelling, health value, and sustainability. Notable credentials include serving as the official provider for Brunei's pavilion at Expo 2025 Osaka, placement in 5-star hotel breakfast menus, and an export track record in the US, Hong Kong, and Australia — making it an ideal OEM partner for premium channels, corporate novelties, and sustainable gifting.